Become a
Vendor
Join our wonderful community of local producers, artisans, and growers!
Food producers and artisans who grow, produce, or create within 100 miles of Hancock are eligible to apply.
Eligible
Vendor
Types
Farmers
All agriculture products sold at the market must be grown, raised, or gathered by the farmer, their employee/s, or family member/s, and be in compliance with Michigan Department of Agriculture regulations. Please refer to our Market Policies for more information.
Food Producers
We welcome producers of handmade items that can be consumed, such as bread, jam/jelly, maple syrup, honey, beverages, etc. Food products must be produced in accordance with the MI Cottage Food Law, out of a licensed kitchen, or via a temporary Health Department Food License.
Artisans
All non-food, artisan products sold at the market must be original and created by the artist. Acceptable works include all media painting, photography, fibers, wood, jewelry, metals, wearable art, personal care products, etc. No kits, imports, or re-sale items are permitted.
Vendor
Commitment
Options
Season Vendor
A vendor who commits, and is approved to participate in the majority of dates at a specific market location for a specific season. The number of days to equal a full season is defined differently for each market location and year. Full season vendors must attend vendor training and may or may not accept food access programs at their choosing. Full season vendors must pay vendor fees prior to the start of the annual market season.
Daily/Day Vendor
A vendor who commits, and is approved for less than the majority of market dates. Daily vendors schedule which dates they will be attending in advance and attend vendor training. They may or may not accept food access programs at their choosing. Daily vendors must pay fees prior to the start of the annual market season.
Drop-in Vendor
A vendor who requests to attend a market on that day without prior approval or scheduling. Not all markets accept drop-in vendors. All vendors, including drop-in vendors must complete an application and pay vendor fees prior to set-up at any FTGFMC market. Drop-in vendors MAY NOT accept any tokens or food access programs.
Market Dates, Fees, & Guidelines
Market
Dates
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Saturdays, June 15th - October 12th, 10am-2pm
Agassiz Park in Calumet, MI
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Tuesdays, June 11th - October 8th, 3-6PM
Huron Street Waterfront Park (aka Houghton Waterfront Pier)
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Saturdays, October 19th - November 23,d 10am-1pm
Copper Country Curling Club (aka The Drill Shop) near the Calumet Colosseum
Market
Guidelines
See our Market Policies for a comprehensive list of our rules, regulations, and procedures.
Booth
Fees
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Number of Weeks: 18
Full season: $150
Daily: $25
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Number of Weeks: 18
Full season: $150
Daily: $25
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Number of Weeks: 18
Full season: $150
Daily: $25
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Coming soon!
Selling
Prepared
Foods
Michigan Cottage Food Law
Are you a home baker or looking to provide various hand-crafted foods at our markets? Our markets require all Michigan Cottage Food businesses to adhere to MDARD rules and standards regarding labeling, ingredients, and more.
Commercial Kitchen Rental
Food trucks and other prepared food providers are required to have the appropriate food licensure at the time of their scheduled market dates.
Temporary Food License
Vendors and businesses looking to source a commercial kitchen? Inquire for advice and resources.
